Oh god, I am so hungry now…
Toothless the night fury cake by Layde CakesThis love of my life is chocolate cake covered with fondant :)Over 1,000 notes?! Thanks a bunch guys :D glad everyone else loves him as much as me lol More of my workhere.
FOLLOW this cake blog Brittani’s cake’s are magic.
Holy crap. I loathe fondant, but this just looks brilliant.
First food gifset, something I’d like to try: Balloon Chocolate Bowls (x)
LIFE IS WONDERFUL
OH GOD YES.
THINGS I AM DOING.
Credit: Karen Booth (French Tart)
Student living got you down?
Check out these 18 amazing snacks that you can make in a cup in the microwave! Cheap and easy these are the perfect snacks!
Ohhhh, I gotta try some of these!
MOM BROUGHT FIVE GUYS HOME IM SO EXCITED OH MY GOD
clarification: five guys is a restaurant chain that specializes in gourmet burgers and fries i’m not having an orgy
Sorry, if you’re having Five Guys, you’re having an orgy.
An orgy of flavor all over your taste-buds Oh god, share some through the computer with me?
Stick Chocolate 100円の型で簡単スイーツ ハロウィンスティックチョコ
ahhhh, I have these moulds! *u* they are just as adorable as they look, and make for even tastier choco-pops than you’d expect~
Oh GOD. Tag your porn. There are DIETERS on this site!
Someone did this to my coffee today. I was stoked
That’s the most metal cup of coffee I’ve ever fucking seen.
Photoset reblogged from with 114,111 notes
there are children on this website you pervs
LET THEM WATCH
Too thin for drinking chocolate so I approve of letting them watch… It’s like the tamest of softcore- you prudes. OH WHOAH NOW- Cinnamon? And the whole STICK?
You sick sick bastards- tag that shit!
Favourite Things + Hot Chocolate
Photoset reblogged from with 1,559 notes
Grilled cheese with tomato soup
It’s Saturday! Do you know what that means?
That’s right; it’s pancakes time.
Today I made pancakes with the Mycroft Blend by Cara McGee over at areyoutryingtodeduceme. If you haven’t had it before, it’s a chai blend with notes of vanilla and chocolate. It’s very much like a spice cake in taste and smell, and it’s wonderful.
Enough talk though; the recipe.
2 tsp. Mycroft Blend
1/2 cup water
1/2 cup milk
2 TBS. cocoa powder
2 1/2 TBS. sugar
2 cups pancake mix (I used Bisquick, but whatever brand you prefer is fine or you can mix your own dry ingredients.)
Butter for cooking
Boil your 1/2 cup of water. While waiting, put your Mycroft blend into an infuser ball/french press/whatever you use for steeping. Just make sure the tea will have plenty of room to expand! Once boiling, add water to tea and steep for ten minutes.
Yes, ten. We’re cooking here, we want it to be strong.
Alright, while your tea steeps, go ahead and mix your dry ingredients. Combine your cocoa powder, sugar, and pancake mix in a large bowl. Use a whisk to get any large clumps out. (Some little clumps are okay; they will smooth out later) While waiting, you might as well starting heating up a pan or griddle as well for cooking. Medium heat, please.
Done with that? Good! If you move as slowly as I do, then your tea is done by this time. Add the tea to your dry ingredients. Throw in the milk as well. Mix. Provided your batter isn’t ridiculously hot now from the inclusion of the tea, crack your eggs in, and mix.
Fantastic, your batter is done! It’s time to put that pan or griddle to use now. Add a pat of butter to your pan and spread that shit around. That’s going to make your pancakes delicious. The size of pancakes is up to you; I like to make mine half dollar size, because A. they’re cute. and B. you can pretend you’re a giant while you eat them. Don’t debate on size for too long though; we wouldn’t want that butter to burn! Add your batter to your hot pan, flipping once you start to see bubbles in the pancakes. Give them another couple minutes to brown the other side, and they’re done!
Voila! Mycroft Pancakes!
Enjoy with a nice hot cup of Mycroft blend for a ridiculously delicious morning.
Mmmmmm Making these this week. Yes, yes I am.
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