This, the new Pizza Hut cheesy crust pizza, is SINFUL. There is cheese. Throughout the entire dough.
No really. Even under the main portion of the pizza.
It is so sinfully good.
Try it if you can, and if you don’t have the means but live stateside, beg some off a friend if they happen to have the means and will to grab one. ;)
- "Poached." This is an egg cracked open and gently boiled out of the shell until the whites have congealed but the yolk is still runny. Poached eggs are great with potatoes, toast, or corned beef hash due to the great amount of runny yolk left for spreading or dipping. Most restaurants advertising eggs “any style” will poach eggs but some prefer not to outside of breakfast hours, since it involves boiling at least a small saucepan of water.At home, you can give it different flavors by poaching it in juice, wine or broth.
- "Scotch Egg." A Hard-Boiled egg that has been wrapped in Cumberland sausage and rolled in bread crumbs. Sometimes a soft-boiled egg is used.
- "Hard boiled." Everyone knows what a hard boiled egg is: an egg boiled in its shell for 13-15 minutes until the whites are firm and the yolk is solid.
- "Soft boiled." An egg boiled inside its shell, just like a Hard boiled egg, until the whites have set and the yolk has very slightly thickened. This is the “three minute egg” that gave us the three minute “egg timer”. PROTIP: It will continue to cook from residual heat within the egg, after you take it out of the water - run the egg (still in the shell) under some cold water immediately to stop the cooking process.
- "Scrambled." This is the other one everyone knows: the egg white and yolk are mixed together, sometimes thinned out with milk, cream, or water, and fried.
- "Fried" or "Over hard and break ‘em." Just ordering a “fried” egg gets an egg fully fried on both sides, slightly browned, with a broken yolk. They are good on sandwiches but leave no yolk to spread on potatoes or toast. All following eggs are considered to be variations of ‘Fried’
- "Over easy." What is usually thought of as a fried egg: pan fried on one side until cooked about halfway through, then flipped over and fried on the other side until the white has set. The edges can be a bit crispy but the yolk is still runny, albeit not so much as a properly done poached egg.
- "Over medium." Like an over easy egg, but cooked a bit more on the second side. The yolk will be somewhat thick or sticky, but not hard.
- "Over well" or "Over hard." An egg fried on one side as for “over easy”, then cooked on the other side until the yolk has completely set. Some cooks will break the yolk.
- "Sunny side up." The egg is fried on one side and not flipped. Sometimes a bit of frying fat is spooned over the top to set the white, or some water is tossed into the pan and a lid placed over the egg. Both of these methods are called "Basted", but this isn’t universally understood if requested and often done by default anyway. Some cooks will leave the white on the top is left unset and sticky.
MULTIPLE people I am following are asking what these are, why we call them holy when only one has a hole. If they are made by the same company, and what is with us praising these.
I weep for you people, from other countries. WEEP.
Aussies may have Tim Tams.
EU may have Kinder and All sorts of fantastic biscuits.
USA? Has GIRL SCOUT COOKIES.
Not only are these things SINFULLY good, they are only sold for a bit over 1 month of the year, depending on region, that month of the year changes.
That middle one is Chocolate, Caramel Coconut. The left one is Peanut Butter, chocolate and sex on a stick aka crumbly cookie/biscuit.
You can eat em straight from the box, but pros? Pros eat these bad boys frozen.
And thin mints, man. that right one? THIN MINTS. You may have heard of these. Chocolate biscuit infused with mint essence coated in dark chocolate.
Those thin mints.
The Thin Mints for which every grown ass American on a Medical Diet cries for when they see a girlscout.
The Thin Mints with 1000 copycats, and not a one of them successful.
Girl Scouts, regularly boycotted by Fundies and Anti-choice nutters, not only taste amazing, but you get the joy of giving money to a good cause, while subtly flipping the bird at overly wound up fundie groups.
It’s like donating to Planned Parenthood and getting a box of double dark chocolate with fudge filling tim-tams especially made for them.
are thin mints like mint slice?? bc if so, then hell yes i agree with u (i literally could eat an entire packet in one go)
It doesn’t have the mint cream, instead it has all the mint flavor baked into the biscuit and chocolate itself. The same intensity of mint, and the creamy real chocolate, but with a rich chocolate biscuit and no cream. It’s SO good. But a similar idea, honestly.
As to eating the entire box? Well, all three of the above, as well as the Oatmeal Biscuit sandwiching Peanut butter filling cookies (called Do-Si-Dos) are near fatal to anything like self control for me. I have to put them in another room and distract myself if I want them to last more than a day. My mom was no better, when I was a scout, I think they bought something like 30+ boxes every time. And they were all gone by the end of the next month. Every Time. And my dad would sit and pop Do-si-dos like popcorn, and then always grumble that he’d just opened the pack.
Honestly, all the cookies, even the healthier ones they’ve rolled out, are good, but some shine for me personally.
This pic doesn’t include some of the regional variants like Savanah Smiles or Thank You Berry Much, that some troops get- but the core line for them:
I could cheerfully eat almost all of these all day long. But my top 4 are the first two, and the Do-si-dos and Thin Mints.
The full list is here- but suffice it to say, if I’ve a 20$ in my wallet when I see a band of girl-scouts? It is soon gone, but I somehow feel far happier for a few days afterwards. :D
PS: since they are shipped straight from the factory to the troops, they are literally RIGHT off the production line when you get them. Seriously, packaged about a week before. So they are incredibly fresh, too. Which may help them taste so amazing.
If I do this, I’ll replace the Havarti with Pepperjack… because of reasons.
I never really reblog sex gifs but this is beautiful. Its like they’re actually making love. Its beautiful and I wish my first time to be like this.
Just to be clear, that is sinful, disgusting and I want to have some right now.
One Pot Andouille Sausage Skillet Pasta
Pierogies and Bacon.
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