Elusive.
Yes.
That's what we are.
Always feel free to build on my Head Canons and Ficlets, I ask only that you reblog me so I can go read them. :D
Photoset reblogged from The world's a mess & I just, need to Rule it... with 1,186 notes
Toothless the night fury cake by Layde Cakes
This love of my life is chocolate cake covered with fondant :)Over 1,000 notes?! Thanks a bunch guys :D glad everyone else loves him as much as me lol More of my workhere.FOLLOW this cake blog Brittani’s cake’s are magic.
Holy crap. I loathe fondant, but this just looks brilliant.
Source: somethingsugarfilled
Photoset reblogged from i am a kitty yes i am. with 250,474 notes
First food gifset, something I’d like to try: Balloon Chocolate Bowls (x)
LIFE IS WONDERFUL
OH GOD YES.
THINGS I AM DOING.
Source: depression-and-movies
Photo reblogged from in here with 83 notes
Credit: Karen Booth (French Tart)
Source: secure.flickr.com
Photoset reblogged from if you're going through hell, keep going. with 81,607 notes
Student living got you down?
Check out these 18 amazing snacks that you can make in a cup in the microwave! Cheap and easy these are the perfect snacks!
Ohhhh, I gotta try some of these!
Source: suarts
Post reblogged from spinalcat with 123,259 notes
MOM BROUGHT FIVE GUYS HOME IM SO EXCITED OH MY GOD
clarification: five guys is a restaurant chain that specializes in gourmet burgers and fries i’m not having an orgy
Sorry, if you’re having Five Guys, you’re having an orgy.
An orgy of flavor all over your taste-buds Oh god, share some through the computer with me?
Source: vardaesque
Photoset reblogged from I wanted to be an aeroplane with 23,259 notes
Stick Chocolate 100円の型で簡単スイーツ ハロウィンスティックチョコ
ahhhh, I have these moulds! *u* they are just as adorable as they look, and make for even tastier choco-pops than you’d expect~
Source: ichigoflavor
Photo reblogged from BEER IS PEOPLE# with 14,204 notes
Oh GOD. Tag your porn. There are DIETERS on this site!
Source: in-my-mouth
Photo reblogged from Cumberbitch Sandwich with 476 notes
Someone did this to my coffee today. I was stoked
That’s the most metal cup of coffee I’ve ever fucking seen.
Source: plagueuponyou
Photoset reblogged from with 114,099 notes
there are children on this website you pervs
LET THEM WATCH
Too thin for drinking chocolate so I approve of letting them watch… It’s like the tamest of softcore- you prudes. OH WHOAH NOW- Cinnamon? And the whole STICK?
You sick sick bastards- tag that shit!
Source: jaeful
Photoset reblogged from you will find your courage with 1,693 notes
Favourite Things + Hot Chocolate
Source: mwahlik
Post reblogged from 221 Bakery Street with 177 notes
Mycroft Pancakes
It’s Saturday! Do you know what that means?
That’s right; it’s pancakes time.
Today I made pancakes with the Mycroft Blend by Cara McGee over at areyoutryingtodeduceme. If you haven’t had it before, it’s a chai blend with notes of vanilla and chocolate. It’s very much like a spice cake in taste and smell, and it’s wonderful.
Enough talk though; the recipe.
Mycroft Pancakes
2 tsp. Mycroft Blend
1/2 cup water
1/2 cup milk
2 TBS. cocoa powder
2 1/2 TBS. sugar
2 cups pancake mix (I used Bisquick, but whatever brand you prefer is fine or you can mix your own dry ingredients.)
2 eggs
Butter for cooking
Directions:
Boil your 1/2 cup of water. While waiting, put your Mycroft blend into an infuser ball/french press/whatever you use for steeping. Just make sure the tea will have plenty of room to expand! Once boiling, add water to tea and steep for ten minutes.
Yes, ten. We’re cooking here, we want it to be strong.
Alright, while your tea steeps, go ahead and mix your dry ingredients. Combine your cocoa powder, sugar, and pancake mix in a large bowl. Use a whisk to get any large clumps out. (Some little clumps are okay; they will smooth out later) While waiting, you might as well starting heating up a pan or griddle as well for cooking. Medium heat, please.
Done with that? Good! If you move as slowly as I do, then your tea is done by this time. Add the tea to your dry ingredients. Throw in the milk as well. Mix. Provided your batter isn’t ridiculously hot now from the inclusion of the tea, crack your eggs in, and mix.
Fantastic, your batter is done! It’s time to put that pan or griddle to use now. Add a pat of butter to your pan and spread that shit around. That’s going to make your pancakes delicious. The size of pancakes is up to you; I like to make mine half dollar size, because A. they’re cute. and B. you can pretend you’re a giant while you eat them. Don’t debate on size for too long though; we wouldn’t want that butter to burn! Add your batter to your hot pan, flipping once you start to see bubbles in the pancakes. Give them another couple minutes to brown the other side, and they’re done!
Voila! Mycroft Pancakes!
Enjoy with a nice hot cup of Mycroft blend for a ridiculously delicious morning.
GOOD LORD
Mmmmmm Making these this week. Yes, yes I am.
Source: noodlybrains
Photoset reblogged from 221 Bakery Street with 652 notes
SHERLOCK’S SPICY SUGAR COOKIES
Just in case people aren’t already sick of me posting about baking, here are some super yummy cookies.
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups white sugar
1 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground allspice
1/4 teaspoon finely ground black pepper (I know, I know. Just do it.)
1 cup unsalted butter (infused with tea)
8 tsp loose tea leaves
1 egg
1/2 teaspoon vanilla extractInfusin’ Da Butter
- Put butter in saucepan and melt completely.
- Add tea leaves.
- Heat on low for 5 minutes.
- Remove from heat and let stand for 5 more minutes.
- Press leaves through a fine sieve and drain as much butter as you can.
Bakin’ Da Cookies
- Preheat oven to 350 degrees.
- Sift together flour, baking soda, baking powder and salt.
- In a separate bowl combine sugar, cinnamon, ginger, cardamom, allspice and black pepper. Remove 1/4 cup of the sugar-spice mixture and set aside for rolling the cookies.
- In a large bowl, beat the butter and sugar-spice mixture until fully mixed.
- Beat in egg and vanilla extract.
- Slowly blend in dry ingredients until combined.
- Roll dough into little balls and then into the left over sugar-spice mixture. Place dough balls on prepared baking sheet about 1 1/2 inches apart.
- Bake in preheated oven for 8 to 10 minutes.
- Let stand on baking sheet two minutes before removing to cool.
- Give them to someone else to eat. Eating’s boring.
Oh my god- I want to try these.
They sound brilliant.
Source: gatissimo
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