Stalking the elusive Fen.
Elusive.
Yes.
That's what we are.

Always feel free to build on my Head Canons and Ficlets, I ask only that you reblog me so I can go read them. :D
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I have an Auto Queue running all day every day, so usually you only get 11-25 posts a day from me. :)

8th July 2014

Photoset reblogged from I want adventure in the great, wide somewhere... with 291,208 notes

vanillathena:

I got your backs, guys.

1. Oreo Cookie Waffles

2. (I couldn’t track down the actual recipe for the second picture, so I’m just going to assume it’s Chocolate Coffee.)

3. Again, I couldn’t track this one down, but I think it’s an ice cream cake. Here’s ten different recipes for ice cream cakes in exchange for not finding that particular one.

4. The person who originally posted this image didn’t put a source either, so I’m just going to give you a recipe for a cake that looks even better. Hell, I’ll throw in another just to make it even.

5. Double Chocolate Cookie Bars. 

6. This cake is supposedly from a restaurant or high-end bakery, but I wasn’t able to find the source or recipe for it. Sorry!

7. I know what these are! York Peppermint Patty Brownies!

8. yeah i’m pretty sure this is just a disassembled oreo smore thing it’s sort of self-explanatory

9. *shifty eyes* I couldn’t find this one either but here make this instead

10. My only guess for these is homemade ding dongs.

Salud, motherfuckers.

Tagged: chocolatefoodfood pornsweetscakedesertrecipe

Source: vvidget

23rd June 2014

Photo reblogged from gastrogirl with 576 notes

gastrogirl:

the best m&m cookies.

gastrogirl:

the best m&m cookies.

Tagged: yumpuddingcookiesfoodrecipe

9th June 2014

Photo reblogged from gastrogirl with 1,744 notes

gastrogirl:

roasted cheesy potato and ham soup in pretzel bowls.

gastrogirl:

roasted cheesy potato and ham soup in pretzel bowls.

Tagged: recipesavorycheesyawesome

5th June 2014

Photoset reblogged from NoNsEnSe with 31,807 notes

buzzfeedfood:

Forget dogs; spaghetti is truly man’s best friend. Here are 19 easy ways to make it.

Tagged: get in meRecipedinneryesgoodfoodfood porn

Source: BuzzFeed

31st May 2014

Photo reblogged from gastrogirl with 717 notes

gastrogirl:

strawberry shortcake whoopie pies.

gastrogirl:

strawberry shortcake whoopie pies.

Tagged: Recipesweetstrawberry

30th May 2014

Photo reblogged from gastrogirl with 665 notes

gastrogirl:

chocolate mojito cupcakes.

gastrogirl:

chocolate mojito cupcakes.

Tagged: recipeanti choicesweetto do

29th May 2014

Photo reblogged from astrography's first rule with 5,574 notes

verticalfood:

Amazing Flour-less Brownies

verticalfood:

Amazing Flour-less Brownies

Tagged: recipefood pornchocolatesweet

Source: verticalfood

4th April 2014

Video with 2 notes

Ohhh, Tasty AND fun! PS 90c is 200 degrees.

Tagged: Food PornCookiessweetsrecipeto do

31st March 2014

Photoset reblogged from single girl at the edge of the world with 126,533 notes

andrewfindsawesomethings:

kelsey-annn:

seagull-goddess:

guacamolebeautyqueen:

disneyfoodtravel:

thegaynerdblog:

Here’s the recipe since motherfuckers can’t source their shit.

sweet baby jesus

This changes everything

okay so yes plz

here ya go rhyder

unless you’re boots-n-cats, you have no idea how aroused this makes me.

Tagged: recipeomgyesfood pornsavory

Source: wamwanfood

22nd March 2014

Photoset reblogged from Lady of Winterfell with 132,934 notes

teeniechoppa:

synnesai:

idanceatfunerals:

….Mother of Demeter…

dear

god…

I’ve died and gone to heaven

I am so inflicting this on the D&D group on Sunday. Just… Saying. YOLO!

Tagged: cacklesevil plansfoodfood pornrecipe

14th March 2014

Photoset reblogged from Meet Emma! with 89,890 notes

thecakebar:

Recipes for Pies and Tarts! (recipes)

Need some pie baking ideas for this Thanksgiving?! Wait no more!

Happy Pi(e) Day!

Tagged: recipelistreferencefoodfood pornpiemaster listomnomnomnom

Source: thecakebar

12th February 2014

Photoset reblogged from I doodled in my pants... with 18,706 notes

fuckingrecipes:

  • "Poached." This is an egg cracked open and gently boiled out of the shell until the whites have congealed but the yolk is still runny. Poached eggs are great with potatoes, toast, or corned beef hash due to the great amount of runny yolk left for spreading or dipping. Most restaurants advertising eggs “any style” will poach eggs but some prefer not to outside of breakfast hours, since it involves boiling at least a small saucepan of water.At home, you can give it different flavors by poaching it in juice, wine or broth. 
  • "Scotch Egg." A Hard-Boiled egg that has been wrapped in Cumberland sausage and rolled in bread crumbs. Sometimes a soft-boiled egg is used. 
  • "Hard boiled." Everyone knows what a hard boiled egg is: an egg boiled in its shell for 13-15 minutes until the whites are firm and the yolk is solid.
  • "Soft boiled." An egg boiled inside its shell, just like a Hard boiled egg,  until the whites have set and the yolk has very slightly thickened. This is the “three minute egg” that gave us the three minute “egg timer”. PROTIP: It will continue to cook from residual heat within the egg, after you take it out of the water - run the egg (still in the shell) under some cold water immediately to stop the cooking process.
  • "Scrambled." This is the other one everyone knows: the egg white and yolk are mixed together, sometimes thinned out with milk, cream, or water, and fried.
  • "Fried" or "Over hard and break ‘em." Just ordering a “fried” egg gets an egg fully fried on both sides, slightly browned, with a broken yolk. They are good on sandwiches but leave no yolk to spread on potatoes or toast. All following eggs are considered to be variations of ‘Fried’
  • "Over easy." What is usually thought of as a fried egg: pan fried on one side until cooked about halfway through, then flipped over and fried on the other side until the white has set. The edges can be a bit crispy but the yolk is still runny, albeit not so much as a properly done poached egg.
  • "Over medium." Like an over easy egg, but cooked a bit more on the second side. The yolk will be somewhat thick or sticky, but not hard.
  • "Over well" or "Over hard." An egg fried on one side as for “over easy”, then cooked on the other side until the yolk has completely set. Some cooks will break the yolk.
  • "Sunny side up." The egg is fried on one side and not flipped. Sometimes a bit of frying fat is spooned over the top to set the white, or some water is tossed into the pan and a lid placed over the egg. Both of these methods are called "Basted", but this isn’t universally understood if requested and often done by default anyway. Some cooks will leave the white on the top is left unset and sticky.

Tagged: Eggsreferencecookingforcheapawesomecookingrecipefood porn

Source: fuckingrecipes

11th February 2014

Photo reblogged from gastrogirl with 1,362 notes

gastrogirl:

mini cheesecakes stuffed with reese’s.

gastrogirl:

mini cheesecakes stuffed with reese’s.

Tagged: desertdessertcheesecakesweetsrecipeyesgoodfood porn

9th February 2014

Post reblogged from who let you have muscles you kindergartener with 453 notes

Super-Soft Butter Rolls

mimieats:

Here’s the recipe, as promised. These Asian bakery-style butter rolls are unbelievably soft and fluffy, and they’re actually pretty easy to make!

image

Ingredients:

  • 1 3/4 cups bread flour
  • 1/4 cup cake flour
  • 2 tsp instant yeast
  • 3 tbsp milk powder
  • 2 tbsp + 2 tsp sugar
  • 1/2 tsp salt
  • 100 ml water (lukewarm)
  • 80 ml milk (lukewarm)
  • 4 tbsp butter, room temperature, cut into small pieces
  • 1 whisked egg (for egg wash)

Directions:

  • Mix all of the ingredients except for the butter in the bowl of an electric stand mixer using the dough hook. Once the ingredients come together, mix in the butter, 1 tbsp at a time.
  • Continue kneading until the dough passes the windowpane test. (Break off a small piece of dough and stretch it. If it can stretch thin enough for you to be able to see through it, it’s done.)
  • Shape the dough into a ball and place in a greased bowl. Cover with plastic wrap and let rise until doubled in size (about 1 hour).
  • Punch dough down and divide into 8 pieces. Let the dough rest for about 15 minutes. Shape each piece into a ball and place in a buttered baking pan (I used a cake pan).
  • Cover loosely and let rise until doubled, about another hour.
  • Preheat the oven to 335F.
  • Brush the tops of the dough with the egg wash and bake for about 20-25 minutes. Remove from the oven and let the bread sit in the pan for 2-3 minutes, then transfer to a cooling rack. For extra deliciousness, run a stick of butter over the tops of the still-hot buns. YUM.

image

image

Try not to eat all 8 buns at once…

(Recipe adapted from this one.)

Tagged: So trying thisrecipebreaddesertomnomnomnom

Source: mimieats

8th February 2014

Photo reblogged from who let you have muscles you kindergartener with 24,058 notes

autumncozy:

Pumpkin Pie Cookies: Recipe

autumncozy:

Pumpkin Pie Cookies: Recipe

Tagged: Recipecookiespumpkinharvestfall

Source: sweetsugarbelle.com